Watermelon-Raspberry Slush

Just right on a hot summer day!

• seedless watermelon
• fresh or frozen raspberries
• lemon juice
• knife
• blender
• shallow glass pan
• fork

1. Cut watermelon into small cubes. Put 2 cups of watermelon, 2 teaspoons of lemon juice, and ½ cup of fresh or frozen raspberries in a blender.

   

2. Ask an adult to help you blend until smooth. Pour the mixture into a shallow glass pan and freeze for 1½ to 2 hours.

   

3. Every half hour, use a fork to break up the ice crystals. When the mixture is thick and slushy, it’s ready to eat.