Pretend Lasagna

Before You Begin: Adult: Preheat the oven to 350°F.

• 24-ounce jar pasta sauce
• 10-ounce package ravioli, thawed
• 1 cup shredded mozzarella cheese
• Vegetable options: Fresh spinach, sliced black olives, diced red bell pepper, sliced mushrooms
• Dried parsley flakes

1. Spoon a thin layer of pasta sauce on the bottom of a baking dish.

   

2. Place a layer of ravioli on top of the sauce. Sprinkle ¼ cup cheese over the ravioli. Add a layer of vegetables, if desired.

   

3. Continue layering the sauce, ravioli, cheese, and vegetables until all ingredients are used.

   

4. Add a final layer of cheese, then sprinkle with parsley flakes.

   

5. Cover the dish with foil. Adult: Bake for 30–35 minutes or until the lasagna is bubbly. Uncover the dish. Bake for another 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.