Harvest Pasta Salad

Before You Begin
Adult: Cook pasta according to package directions and drain well. Toss with olive oil and set aside to cool.

• 8 ounces short pasta, such as penne
• 1 tablespoon olive oil
• ¼ cup pesto
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup grape or cherry tomatoes, halved
• ¾ cup cooked green peas
• ¾ cup cooked corn

1. Whisk pesto, mayonnaise, and lemon juice in a large bowl.

   

2. Add the cooled pasta and toss.
3. Sprinkle with Parmesan cheese, salt, and pepper. Fold in the tomatoes, peas, and corn. Serve cold.